Production of Italian Cheese, seasoned cheese, fresh cheese, mozzarella, grana padano and taleggio.

For nearly 50 years Ferruccio Podda S.p.A, Sardinia's premier cheese producer, has combined the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology to ensure the highest quality and most cost effective product on the Market.

The Sini family has been making cheese for over 30 years, beginning in a small establishment in the Italian province of Viterbo just outside of Rome. A few years later the company expanded to a larger factory nearby, where today it combines the dedication and care of traditional Italian cheesemaking with modern day technology to produce exceptionally flavorful cheese.